I used to be so good at baking my own bread. I had a great sourdough starter and used to bake at least once a week, for us and for friends. Then I fell completely off the waggon. And even though I missed my own bread, I was too lazy to start over. But now I have a new starter ready and am very determined to bake again more often. If you don’t have a sourdough starter, it’s very easy to make one. All you need is flour, water and
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