Now that you know the secret ingredients for Norwegian cinnamon buns, I might as well give you the recipe, right? Kanelboller (makes 10 small)
adapted and translated from this recipe.
For the dough:
2 cups flour plus 1- 2 T
1/4 cup sugar
1 t ground cardamom
3 1/2 T margarine
7 T soy milk
1/2 pkg (1 1/8 t) instant dry yeast
Filling:
2 T margarine
2 T sugar
1 t cinnamon
1/2 t ground cardamom
Combine dry ingredients in a bowl (except yeast). Melt the margarine in a small saucepan, add soymilk and let the mixture cool down. Add yeast. Mix with dry ingredients and knead dough for about five minutes. Transfer to a bowl, cover and let the dough rise for 30 minutes. Mix the ingredients for the filling. Preheat oven to 400°F and line a baking sheet with parchment paper. Roll the dough into a rectangle and spread filling on top. Roll into a log and cut into 10 pieces. Place rolls on the baking sheet and let rise for another 30 minutes. I like my kanelboller plain, but if you want, you can sprinkle some more sugar on top before baking. Bake for 10-15 minutes or until golden brown.
You always feature the most AMAZING treats, Mihl!! Love these rolls!! :-)
Yum, finally the cardamom gets some love!
They look sooo good :)
These are amazing!
What a gorgeous little swirl of goodness!
Just tagged you for freezer tag! :)
ooooooooooooo! these look AWESOME, Mihl! wheeeeeeeee! i’ve got to make some – and hooray for more yummy cardamom!
Damn right!
Hell YEAH!!!
these look so freaking good!
GREAT recipe.
When are you starting your bread/roll baking company? You will be shipping them to neighboring countries right?
I”ll bet the cardamom adds a fantastic flavor!!
*swoons*
Will you please come to Texas and cook for me? I will pay for your ticket!
I think I need to make these this weekend; they look divine! (And warm and brunchy!)
Lookin good!
They are so perfectly rolled up! They look like they came straight out of a fancy bakery!
I have a book with a recipe for Finnish Bread with 1 t. of cardamom and lots of condensed milk, eggs, and butter, so this recipe is great – thanks!
Yet another recipe from your blog I want to make!!
Danke Mihl! I received some very special love in the mail today and I am oh so excited about it! Actually, the entire Fish household is excited, because cookies are the best treat ever, and yours are OUTSTANDING!!!! You’re the sweetest! You of course know that this means I’ll have to send you some love, too…all in good time!
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sehr, sehr schoen!! <3
these are intersting looking cinnamon buns. they are really neat looking. i always see huge overflowing cinnamon buns.
They look amazing!
Can you please tell me how many grams are in 1 package of dry yeast? I think it may change from place to place and it prevents me from trying this kind of good recipes.
Hi Mihl,
Those cinnamon rolls look delicious! Thank you for sharing the recipe.
these look great! ah mihl, I totally forgot to update my bookmark so I’ve been pondering why you’re not posting anymore, duh.
You’re really tempting me with these recipes… If only I weren’t so afraid of baking with Hefe…
Neta – In Germany a package of dry yeast weighs 7 grams.
Mmmm….comfort food at its best!
Thanks mihl :) I might try this recipe soon.
(11 grams a package here, good thing I asked)
Neta – thank you for asking, I will note the amount of yeast in gram next time I post a yeast-recipe.
I had to tell you I just made these and am beyond happiness. I want to eat the entire batch they’re so good.
I’m eating one of these right now and they are SO GOOD! And not too difficult to make, either. Thanks so much for this recipe!