Lately I have been obsessed with brownies. I made the recipe I posted recently over and over. I tried different nuts (peanuts, walnuts) and different liqueurs. I also made them with a decreased amount of alcohol and instant coffee powder one time and I have to say they are very versatile! This is a version made with walnuts and instant coffee powder. They tasted almost like a bar of dark chocolate. They are perfect for …
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Whole Grain Vegan Baking – Blog Tour!
Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes is out! And I am happy to be part of another blog tour to promote their latest book. Because that book deserves a lot of promotion. Celine and Tami are both experienced bakers and if you have been reading Celine’s blog for a while, you already know that she has been making wonderful baked goods with whole grains and without refined sugars long before it …
Herb Lime Bread-Dumplings (Knödel)
The German recipe Monday is back! And today is the International No Diet Day. Let’s celebrate with food! I cannot help myself. I am a carb lover. Bread dumplings have always been one of my favourite foods. When I was a child my grandmother would make them and we’d eat them with some kind of roast and a brown sauce. They were not homemade though and I remember that my grandmother kept the silver-coloured bags …
Jerusalem Artichoke (Sunchoke) and Asparagus Pizza
I should eat jerusalem artichokes every day. They are such a great vegetable! Especially when roasted. A couple of years ago I discovered that they are the best pizza topping ever. Because if you put thinly sliced jerusalem artichokes on a pizza, you don’t need much else. It is incredible how much flavour they add. (And honestly, roasted sunchoke slices taste like potato chips! It cannot get any better.) When I was browsing the internet …
Muffins and Things
As soon as the temperatures get warmer, some people feel the need to clean their house/room/windows. Not me. Instead I’m going to start renovating this blog. This month I have been blogging for 6 years! And I have been vegan for the same time. I started this blog to teach myself vegan cooking and baking and I learned a lot during these years. My cooking style changed quite a bit and I improved my skills. …
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