Comments for seitan is my motor

Comment on German Recipe Monday – Poppy Seed Rolls by Mihl

Mihl — Wed, 16 May 2012 14:51:55 +0000

Grinding the poppy seeds makes them easier to work with. And it really improves the texture of the filling.

Comment on German Recipe Monday – Poppy Seed Rolls by Joani

Joani — Wed, 16 May 2012 11:11:21 +0000

Great recipe! I’m not a huge fan of cinnamon rolls. These sound like a wonderful alternative. Why is it necessary to grind the poppyseeds?

Comment on Veganism, Fat Shaming, Health and Why I am Vegan by Mihl

Mihl — Wed, 16 May 2012 10:29:49 +0000

Rachel, you are right, this post is a little too complex and I should probably have splitted it into several parts. That’s why I chose to split it in several parts and used headings. English is not my mother tongue and sometimes it’s hard to say exactly what you want to say in a foreign language.
My point is not to tell people they shouldn’t eat healthful. I just think it’s sad and not right if people apologize for not always making the healthiest food choices. People shouldn’t feel guilty and beat themselves up over it. In the sentence you quoted I tried to say that there’s nothing wrong with eating unhealthy food once in a while, especially if you have no health problems to begin with. Sorry if my wording was not clear.

Comment on German Recipe Monday – Poppy Seed Rolls by Kathrin

Kathrin — Wed, 16 May 2012 10:02:50 +0000

Wie hast Du die denn so toll hinbekommen? Die sehen ja absolut professionell aus :)

Comment on Veganism, Fat Shaming, Health and Why I am Vegan by celine

celine — Wed, 16 May 2012 09:28:37 +0000

I really don’t see Mihl’s post implying we shouldn’t post healthy recipes, just that we shouldn’t feel guilt-tripped into doing so.