seitan is my motor

Brownies ‘n’ Yoghurt Ice Cream

Mihl — Wed, 22 May 2013 09:35:55 +0000

Lately I have been obsessed with brownies. I made the recipe I posted recently over and over. I tried different nuts (peanuts, walnuts) and different liqueurs. I also made them with a decreased amount of alcohol and instant coffee powder one time and I have to say they are very versatile! This is a version made with walnuts and instant coffee powder. They tasted almost like a bar of dark chocolate. They are perfect for ...

Brownies ‘n’ Yoghurt Ice Cream is a post from: seitan is my motor

Whole Grain Vegan Baking – Blog Tour!

Mihl — Sat, 18 May 2013 21:20:15 +0000

Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes is out! And I am happy to be part of another blog tour to promote their latest book. Because that book deserves a lot of promotion. Celine and Tami are both experienced bakers and if you have been reading Celine’s blog for a while, you already know that she has been making wonderful baked goods with whole grains and without refined sugars long before it ...

Whole Grain Vegan Baking – Blog Tour! is a post from: seitan is my motor

Mother’s Day: “Does this cake make me look fat?”

Mihl — Sun, 12 May 2013 10:13:11 +0000

Right now I work in retail. We sell clothes, mostly to women. I like this job most of the time. But lately working there has made me feel bad. For the last couple of days women of many different ages and sizes have asked me one single question over and over: “Do I look fat in this?” Every time I get this question I feel horribly helpless. I don’t know what to say. I don’t ...

Mother’s Day: “Does this cake make me look fat?” is a post from: seitan is my motor

Herb Lime Bread-Dumplings (Knödel)

Mihl — Mon, 06 May 2013 07:22:35 +0000

The German recipe Monday is back! And today is the International No Diet Day. Let’s celebrate with food! I cannot help myself. I am a carb lover. Bread dumplings have always been one of my favourite foods. When I was a child my grandmother would make them and we’d eat them with some kind of roast and a brown sauce. They were not homemade though and I remember that my grandmother kept the silver-coloured bags ...

Herb Lime Bread-Dumplings (Knödel) is a post from: seitan is my motor

Jerusalem Artichoke (Sunchoke) and Asparagus Pizza

Mihl — Fri, 26 Apr 2013 10:57:19 +0000

I should eat jerusalem artichokes every day. They are such a great vegetable! Especially when roasted. A couple of years ago I discovered that they are the best pizza topping ever. Because if you put thinly sliced jerusalem artichokes on a pizza, you don’t need much else. It is incredible how much flavour they add. (And honestly, roasted sunchoke slices taste like potato chips! It cannot get any better.) When I was browsing the internet ...

Jerusalem Artichoke (Sunchoke) and Asparagus Pizza is a post from: seitan is my motor