Easy to make and very flavourful protein-rich potato goulash. No tofu!
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Soft and fluffy yeast dough and a creamy and fruity filling. Austrian apricot kolaches or apricot pockets are a popular bakery item but can easily be made at home and they can be made vegan!
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Campfire bread is a popular item at German barbecues, especially when there are kids. I honestly never liked campfires because I always manage to stand right inside the smoke. Make this campfire bread at home in your oven. No barbecue or campfire required. Tastes just as good.
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This lemon tiramisù is a fresh and light variation of my Best Vegan Tiramisù. It’s an elegant dessert and easier to make than you might think. A great alternative to cake, especially if you are not a fan of buttercream. All parts of the recipe are made from scratch and there aren’t any complicated ingredients involved.
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Tebirkes are a Danish speciality. They are like crispy and flaky croissant rolls but are much easier to make. Impress your friends with yor lamination skills.
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Bread like schrotbrot is often the main component of a meal. This bread is the opposite of white bread, it’s a healthy and nutritious food…
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This is my proven method to make a rye sourdough starter. Perfect for traditional German rye breads and rye-wheat breads.
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Luscious vegan gianduia gelato recipe made with only four ingredients. Tastes exactly like German (viennese) nougat and is easy to make.
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A very simple to make rhubarb streusel cake that’s mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour.