"rhubarb"

A very simple to make rhubarb streusel cake that’s mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour.

If you ever come to Germany you’ll find a lot of people going crazy over rhubarb and (white) asparagus. You probably won’t understand it. So here’s why: we only get to eat these two vegetables for a short time.

This cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. It’s lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you don’t have rhubarb, you could choose another kind of fruit. Berries would be best here.

At first taking a really long break from blogging was a great idea. The pressure was gone. No more long hours trying to find the…

I am a language nerd. I spent this morning looking up why rhubarb, or rhabarber in German, is written with an h after the r.…

Every year, I love rhubarb more and more. I try it in new recipes and with different preparation methods. Like this rhubarb ice cream made…