Pistachio Ice Cream
Zutaten
- 180 g 1 1/2 cups shelled pistachios, soaked for about 8 hours
- 480 ml 2 cups almond milk
- 100 g 1/2 cup sugar
- 1 tablespoon vanilla extract or 1 tablespoon rum
Anleitungen
- Rinse and drain the pistachios.
- Add all ingredients to a blender.
- Blend until smooth.
- Place in the fridge for 2-3 hours.
- Churn the liquid in your ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and let freeze for at least three more hours before serving.