Simple Rhubarb Crisp
Zutaten
- 400 g 3 1/3 cups thinly sliced rhubarb
- 1 tablespoon cornstarch
- 1/4 cup agave nectar or sugar double for a sweeter version
- 2 teaspoons vanilla extract
- 60 g 1/2 cup old fashioned rolled oats
- 50 g 1/4 cup brown sugar
- 30 g 1/4 cup coconut flour (substitute oat or whole wheat flour)
- 60 ml 1/4 cup oil
- 2 tablespoons almond butter any nut butter is fine
- 1/4 teaspoon salt
Anleitungen
- Preheat oven to 200°C (400°F)
- Place rhubarb, cornstarch, and agave nectar in a 22 cm (9 inch) loaf pan and stir to combine.
- Combine remaining ingredients and stir well. Sprinkle on top of rhubarb.
- Bake for 20 minutes or until the rhubarb is soft and the topping crispy.
- Serve warm or cold.