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vegan mayonnaise - three ingredients

Three-Ingredient Vegan Mayonnaise

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  • For the regular version:
  • 60 ml 1/4 cup unsweetened soy milk
  • 120 ml 1/2 cup neutral tasting oil like rapeseed
  • 1/2 to 1 teaspoon white wine vinegar or lemon juice
  • spices to taste
  • For the reduced fat version:
  • 120 ml 1/2 cup unsweetened soy milk
  • 60 ml 1/4 cup neutral tasting oil
  • 1/2 teaspoon white wine vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 - 1/2 teaspoon guar or xanthan gum
  • spices to taste

Anleitungen
 

  • To make the basic version, place all ingredients in a bender and blend on high for a couple of seconds until the mixture has thickened.
  • Add salt and other spices to taste.
  • Store in an airtight container and transfer to the fridge.
  • For the lower fat version, add soy milk, oil, vinegar, and mustard. Blend.
  • Add 1/4 teaspoon of guar gum and blend until thickened.
  • Let sit for five minutes to check the texture.
  • If the mayo is too thin, add up to another 1/4 teaspoon of guar gum.
  • Season with salt and favourite spices.
  • Store in an airtight container and transfer to the fridge.