White Chocolate Spread

This vegan white chocolate spread is a delicious alternative to a regular chocolate spread. It's made with only a few ingredients and comes together in no time. This spread is best kept at room temperature. If youn want to store it in the fridge, make sure to let it sit at room temperature for about 1 hour before serving.

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Zutaten

180 g 1 3/4 cup slivered almonds
2 tablespoons vegetable oil
seeds from 1/2 vanilla bean or 2 teaspoons vanilla extract
150 g 5.3 oz white chocolate, melted
1/8 teaspoon salt

Anleitungen

Place the almonds in a small pan and toast them until golden brown. Let cool to room temperature.
Add almonds and oil to a food processor and grind until the nuts start to release their oils and the crumbs turn into nut butter. Depending on your food processor, this may take a while. Scrape down the sides from time to time and make sure not to overheat your processor.
As soon as your almond butter is ready, add vanilla. Blend again.
Pour in chocolate, add salt, and process until smooth.
Transfer to a glass jar.

Notizen

For an even quicker version you can make this spread by using 150 g (5.3 oz) store-bought almond butter.